1 qt. can pumpkin or mashed cooked sweet potato
1 c. sugar
1/4 stick melted butter
1 beaten egg
2 tsp. vanilla

Mix all ingredients and put in a buttered baking dish. Sprinkle generously with pecans and raisins. Push the nuts and raisins into the souffle so as not to get too brown. Bake at 350 degrees for 40 minutes.