1 clove garlic, crushed
3 c. carrots, julienned
1 c. onion, sliced
1 lb. cauliflower, lg. pieces
1 1/2 tsp. fresh ginger, grated
1 tsp. oil
3/4 lb. zucchini, sliced
1 c. celery, sliced
1/4 tsp. salt
1 block tofu

Saute garlic in hot oil. Add carrots and zucchini and stir fry for 5 minutes. Then add onions, celery and ginger; stir fry another 5 minutes. Add cauliflower and seasoning. Stir fry until heated through. Cube tofu.

Place on baking sheet. Season to taste. Bake in 350 degree oven until lightly browned and moisture is removed. Add to vegetables above and heat through.