These are really good, allow 1/2 onion per person.

Slice onions into rings and separate to dry. Coat with flour.

Make a thin fritter batter of:

Blend in a bowl and set aside:

1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder

Mix together:

2 eggs
1 1/4 c. milk
1/4 c. vegetable oil

Beat until smooth with flour mixture.

Fry onions at 375 degrees until golden brown. Grease should be only 1 inch deep in pan, just enough to float food.

When grease is hot, 375 degrees, dip dry onions into fritter batter and let excess drip off. Fry until golden brown. Remove and place on a plate that is piled with paper towel to soak up excess grease.