Using slim zucchinis 3 to 4 inches long, do not peel them but split them lengthwise and place them in a buttered shallow pan. On each, put a little minced garlic, salt, fresh pepper, minced parsley or chives, a coating of grated Parmesan, and a generous pat of butter or diced thick bacon. Place under a low broiler but not for too long. They should remain crisp.