1 1/2 lbs. green beans
3 tbsp. sweet butter, melted
3/4 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 c. finely chopped parsley
1 c. cashews

Blanch the green beans in boiling, salted water. While beans are cooking, melt the butter and add salt, pepper and parsley. Stir to mix. Drain the beans and place in a warm bowl. Sprinkle cashews on top and then pour butter mixture over the beans; toss well. Arrange in a serving dish and serve immediately. Serves 6.