4 fresh med. unpeeled summer squash, sliced
1/2 chopped green pepper
2 ripe tomatoes, peeled & chopped
6 slices bacon, fried & crumbled
1 1/2 c. shredded processed cheese
1/3 c. chopped onion
1/2 tsp. salt
1/2 c. fine bread crumbs
2 tbsp. butter

Parboil squash 5 minutes. To make Filling: Combine remaining ingredients, except crumbs and butter; mix well. Place squash in baking dish, alternating squash and filling. Top with bread crumbs and dabs of butter. Bake at 375 degrees for 35 minutes. Serves 6 to 8.