1 med. head cauliflower, broken into flowerettes and sliced
1 sm. handful snow peas
6-8 fresh mushrooms
1 tsp. grated ginger
1/2 tsp. garlic
3 tbsp. oil
4 tbsp. chicken broth
3 tbsp. Kikkoman soy sauce
1/8 tsp. red pepper flakes
1 tsp. sugar
1/2 tsp. salt
2 tsp. cornstarch
4 tbsp. water

Cut cauliflower into flowerettes; string and break snow peas. Slice mushrooms. Heat oil; add vegetables. Stir fry a minute or so. Add garlic and ginger; stir a few more times. Add broth, soy, red pepper flakes, sugar, and salt. Cover and cook 3-4 minutes or until vegetables are cooked to a crisp state. Stir in cornstarch and water. Serve immediately.