2 c. water
2 c. sugar
1/4 c. real butter
1/2 tsp. ground nutmeg
1 slice lemon
8-10 raw sweet potatoes or yams

Bring water and sugar to a boil. Add butter, nutmeg and lemon slice, then add raw potatoes, sliced 1/2 to 3/4 inch thick. Return to a boil. Reduce heat. Cover and simmer until sweet potatoes are tender and cook through, about 35-40 minutes. Serves 10-12.