1 c. brown, white sugar
1 can yams
1/2 c. liquid from canned yams
1/2 stick butter
1/2 tsp. vanilla
Cinnamon

Drain yams, dry in 200 degree oven on greased cookie sheet for 30-60 minutes. Put in greased casserole dish. Bring sugars, liquid from yams to a boil. Boil until it begins to thicken. Add butter and vanilla. Pour over yams, sprinkle with cinnamon. Bake at 350 degrees for 1 hour.