2 tbsp. molasses
1/2 c. vinegar
3 cloves garlic, pressed
3 lg. yellow onions, thinly sliced
8 strips bacon, cubed
1 can butter beans
1 can green lima beans
1 lg. can B & M baked beans
1/2 c. brown sugar
1 tsp. dry mustard
1 can kidney beans

Drain beans; save a little liquid. Fry and drain bacon. Saute onions and garlic. Add brown sugar, vinegar, molasses and dry mustard. Simmer a few minutes. Put beans in pot, stir gently. Pour mixture over beans and add bacon. Bake at 350 degrees for 1 hour (45 minutes covered, then 15 minutes uncovered); or microwave for 30 minutes at bake setting.