2 c. cold sliced potatoes
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. celery salt
2 tbsp. butter
1 egg yolk, beaten
1 tsp. chopped parsley
Few drops onion juice
Bread crumbs
1 egg, well beaten

Combine first 8 ingredients, beat until fluffy. Shape into cylinders. Dip in bread crumbs, in egg and again in bread crumbs. Fry in hot deep fat (380 degrees) until brown. Drain. Makes 6-8 croquettes.