1/2 c. butter, melted
3 lg. eggs
1 can cream style corn
1 can corn, undrained
8 oz. French onion chip dip
1 (8 oz.) box corn muffin mix

Preheat oven to 350 degrees. Brush shallow 2 1/2 quart casserole with butter. Beat eggs, add corns, dip and butter. Stir in muffin mix. Pour into pan. Bake 1 1/2 hours or until toothpick comes out clean.