4 artichokes
1 1/2 inches water in bottom of Dutch oven
1/2 tsp. J.D.'s Vegetable Magic
2 tbsp. lemon juice
1 tbsp. Balsamic vinegar
1/2 tsp. salt
4 tbsp. Italian dressing
2 tbsp. olive oil

Trim off top of artichokes and cut off stem and clean. Place artichokes in pan. Add water to 1 1/2 inches from bottom of large Dutch oven. Mix remaining ingredients together and pour over artichokes. Bring to a boil. Lower heat and cover. Steam for 45 minutes to one hour or until leaves pull out easily. Be sure to baste the artichokes every 10 to 15 minutes. Serve warm.