1 c. catsup
4 tbsp. brown sugar
1 tsp. dry mustard
2 (1 lb., 12 oz. each) cans baked beans
1 1/2 tbsp. Worcestershire sauce
4 tbsp. lemon juice
1-2 dashes Tabasco sauce
1 lg. onion, very thinly sliced

Combine the catsup, brown sugar, Worcestershire sauce, lemon juice, mustard and Tabasco sauce. Turn 1 can of beans into 2 quart casserole. Cover with half of the onions and half the sauce. Add the other can of beans, the rest of onions and the sauce. Cover and bake in a slow oven at 300 degrees for 3 hours.