7 white potatoes, quartered lengthwise (peeled or unpeeled)

1 tsp. salt
1/2 c. flour
1/2 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. onion salt
1/2 c. Parmesan cheese

Put potatoes in bag with mixture and shake. Place in Pyrex dish. Cut up 1 stick of butter over potatoes. Bake at 375 degrees for 35-40 minutes or until done. You can cover with foil.