6 c. squash (crooked neck, butternut, acorn, etc.)
1/4 c. chopped onion
1 tsp. salt
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
8 oz. pkg. seasoned stuffing mix
1/2 c. melted butter

Combine stuffing mix and butter. Cook squash 5 minutes. Either combine all before putting in casserole or layer as follows: stuffing, squash mixture, and stuffing again. Bake 30 to 45 minutes at 350 degrees. Makes very large dish.