2 eggs
1/2 c. water
2 cans cream style corn
1 c. cornbread mix (Jiffy)
1 tbsp. dehydrated onion
Salt & pepper to taste
1 stick butter

Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees for 60 minutes.