16 oz. raw potatoes, peeled
6 oz. butter
8 oz. chicken stock (canned will do)
Salt & pepper to taste
Fresh parsley, chopped
Parmesan cheese, grated

Slice potatoes into 1/8 inch slices. Place potatoes in 5 x 5 x 2 inch pan, but do not spread out slices. Pour chicken stock and butter over potatoes. Place in uncovered pan in a 350 degree oven and bake about 40 minutes. Remove pan from oven and drain off liquid.

Sprinkle potatoes with parsley and grated Parmesan cheese. If needed, double recipe.