Shred your cabbage and salt heavy until it is limp. Cut the tops of the peppers off and clean the seeds out from inside with a knife or potato peeler. Then wash the peppers out so all the seeds are gone. Stuff them with the cabbage and pack them standing up in wide mouth Mason jars and pour juice over them and process for 5 minutes.

JUICE:

8 c. sugar
2 qts. vinegar
4 heaping tsp. mustard seeds

Bring this to a boil and pour over peppers in jars.