4 lg. baking potatoes, baked
1/4 c. flour
Oil
1/4 lb. Velveeta, cubed
2 tbsp. red or green pepper
2 crispy cooked bacon slices, crumbled
1 tbsp. green onion, sliced
Sour cream

Cut potatoes in half lengthwise, scoop out centers, leaving 1/4 inch shell. Cut shells in half crosswise and coat with flour. Shake to remove excess. Fry in deep hot oil, 375 degrees, for 2 to 3 minutes or until golden brown. Place on cookie sheet.

Top with cheese, broil until cheese begins to melt. Top with remaining ingredients (except inside potatoes). Makes 16 appetizers. NOTE: Scooped potato insides can be used for mashed potatoes.