1 (24 oz.) hash browns
2 c. Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
1 tsp. salt
1 tsp. pepper
1 stick butter (save 1/4 for top), melted
2 c. crushed corn flakes

Bake at 350 degrees in 8 x 11 inch pan. Pour 1/4 cup melted butter and corn flakes together then top casserole and bake 1 hour.