2 lb. Ore Ida hashbrowns, thawed
1 lb. sharp Cheddar cheese, shredded
2 c. sour cream
1 can cream of chicken soup
1/2 of med. onion, chopped
Salt & pepper

Combine all ingredients. Put in greased 9 x 13 inch pan. Top with bread crumbs or cornflake crumbs and dot with butter. Bake at 350 degrees for 1 hour.