8 wooden sticks
8 hot dogs
1 (11.5 oz.) can Pillsbury Cornbread Twists (16-count)
1 tbsp. butter, melted
1 tbsp. grated Parmesan cheese

Securely insert a wooden stick into each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 Twists each). Wrap each long strip around a hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog.

Brush dough with butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 12-16 minutes or until Cornbread Twists are light golden brown. Makes 8 Corn Dog Twists. Kids all ages love them!