1-2 lb. bag OreIda frozen hash browns
1 minced onion
1 stick butter
2 cans cream of chicken soup
1 (8 oz.) sour cream
8 oz. Cheddar cheese, grated

Let hash browns set out about 1 hour. Mix everything together except butter. Cut butter up into slices and spread evenly over top. Bake 1 hour at 350 degrees in 9 x 13 inch pan.