4 oz. whipped cream cheese
1/2 tsp. finely minced garlic
Pinch of salt
Pinch of freshly ground black pepper
12 thin slices prosciutto, cut crosswise into halves
24 asparagus spears, cut into 4 inches, lightly cooked

Combine whipped cream cheese with garlic, salt and pepper. Spread each half slice of prosciutto with some of the cheese mixture and roll around an asparagus spear. Arrange on a baking sheet. Heat in a preheated 350 degree oven for 3-4 minutes, until heated through. Serve immediately. Serves 6-8.