4 eggs
1 c. milk
1 cauliflower
1 tsp. salt
1 tbsp. fresh parsley
1/2 c. grated cheese

In a bowl, separate the yolk from the white. Beat the white until it is foamy. Then put the cauliflower, salt, parsley, and cup of milk and mix together slowly. Place mixture into a buttered oven pan. Cover top of souffle with the grated cheese. Place on oven, medium, for about 20 minutes. Serves 6.