1/4 c. grated Parmesan cheese
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 of a 24 oz. pkg. frozen wedge cut potatoes
1 tbsp. butter

In a plastic food storage bag combine Parmesan, onion, salt and paprika. Add potatoes; close bag. Shake until coated. Arrange potatoes in a 8 x 8 x 2 inch microwave safe dish. Set aside 1/2 teaspoon Parmesan coating.

Micro cook potatoes, uncovered, on high for 4 minutes; give the dish a half turn. Cook for 2 to 4 minutes more or until tender and hot.

In a 1 cup glass measuring cup cook butter on high for 30 seconds to 1 minute or until melted. Carefully stir in reserved coating; pour over potatoes. Makes 4 servings.