Potatoes, enough to fill casserole
1 can Cheddar cheese soup
1 can milk
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onion

Fill 1 1/2 quarts casserole with peeled and sliced raw potatoes. Mix 1 can Cheddar cheese soup, 1 can milk, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup chopped onions. Pour over potatoes. Mix. Bake covered in oven at 350 degrees for 1 1/2 hours.