1 lb. egg plant, peeled
1/2 lb. bread crumbs or cracker crumbs
1/2 c. evaporated milk
1/4 c. whole milk
1/4 c. melted butter
1/2 c. chopped onion
1/4 c. chopped chilies or green pepper
1/4 c. chopped celery
2 eggs, beaten slightly
1 tbsp. pimentos or red pepper
1 tsp. salt
1/2 tsp. black pepper
1 1/2 c. grated cheese

Cook egg plant until tender. Saute onions, peppers, celery in butter. Add eggs, bread crumbs, pimentos and other seasonings. Pour into baking dish. Bake 45 minutes at 350 degrees. Top with grated cheese and bake until melted.