1 lb. cooked carrots
3 eggs
1/2 c. sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
1 stick melted butter
Dash nutmeg & cinnamon
3 tbsp. brown sugar
2 tbsp. melted butter
1/2 c. chopped walnuts
Dash nutmeg & cinnamon

Combine the cooked carrots with 3 eggs in food processor or blender. Add 1/2 cup sugar, flour, the baking powder, vanilla, melted butter (1 stick) and nutmeg and cinnamon. Blend well then pour into 1 1/2 quart souffle dish. Mix the brown sugar, 2 tablespoons melted butter, nuts and nutmeg and cinnamon and sprinkle on top of carrot mixture. Bake 45 minutes in preheated 350 degree oven. Makes 6 servings.