1 1/2 c. cream style corn
2 eggs, lightly beaten
1 c. milk
1 tbsp. sugar
1 1/2 tbsp. baking powder
1/2 tsp. salt
1 1/2 c. all-purpose flour

Mix ingredients together. Fry by dropping batter with a tablespoon into 1 1/2 inch of hot grease in a frying pan. Fry until golden brown and batter is done in the center of fritter.