3 oz. pkg. lemon Jello
1 c. boiling water
3 tbsp. sugar
1 c. cold water
2 tbsp. vinegar
1 tsp. salt
1 c. grated raw carrots
1 c. shredded raw cabbage

Prepare Jello in boiling water and stir in sugar. Add cold water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.