4 eggs
1/3 c. half and half
1 1/2 c. (6 oz.) shredded Swiss cheese
1 (10 oz.) pkg. frozen chopped spinach, chopped and drained
4 slices bacon, crisp-cooked and crumbled
1 tsp. lemon juice
1/2 tsp. salt

Beat eggs with half and half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9- inch quiche dish.

Heat oven to 350 degrees; cook 40 to 45 minutes or until knife inserted near center comes out clean. Cut into 10 wedges and serve.