1/2 c. seasoned croutons
1 tbsp. butter
1 lb. asparagus, cut in 1 inch diagonal pieces
1 tbsp. butter
1 hard boiled egg, chopped

Saute croutons in 1 tablespoon butter, or on high for 1 1/2 minutes in microwave until crisp. Cook asparagus with remaining 1 tablespoon butter until crisp-tender, about 8 minutes in microwave on high. Sprinkle with croutons and egg.