12 lg. mushrooms
1/2 c. crab meat
1 tbsp. butter
1/4 c. celery, finely chopped
2 tbsp. mayonnaise
1 tsp. lemon juice
Dash of salt
2 tbsp. buttered fine bread crumbs

Wash mushrooms; remove caps and set aside. Trim tips of the stems. Chop stems, finely cut crab meat into small pieces. Melt butter in skillet; cook chopped mushroom stems until just tender. Add crab meat, celery, mayonnaise, lemon juice and salt. Stuff mushroom caps. Sprinkle with crumbs. Broil about 7 minutes; serve hot. Serves 12.