1 head red cabbage, shredded
2 sour apples, cut in sm. wedges
4 slices bacon, diced and fried
4 tbsp. brown sugar
2 tbsp. vinegar plus same amount sweet pickle juice
Salt and pepper

Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook slowly until tender. May be fixed ahead of time and reheated on Christmas Eve.