1 doz. med. sized cucumbers
2 tbsp. salt
1 med. onion
2 c. sugar
1 tsp. pepper
1 pt. whipping cream
1 pt. vinegar

Wash, peel, and slice cucumbers. Place in an earthern jar. Add salt and sliced onion. Let stand 6 hours. Drain off water. Add sugar and mix until dissolved. Then add pepper and vinegar. Stir in cream; put in refrigerator until cold and crisp. Will keep indefinitely.