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KENTUCKY FRIED CORN
 

6 strips bacon, 1" cubes
4 ears corn, sweet or horse, scraped from cob
2 sm. cucumbers, thinly sliced
1 med. onion, minced or in rings
1 lg. egg
Salt, pepper & sugar to taste

Lightly fry bacon, mix other ingredients thoroughly, pour into bacon grease. Fry slowly so as not to brown too quickly, about 25 minutes. NOTE: Pimiento strips and green sweet pepper can also be used if desired. Yield: 4 to 6 servings.

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