2 (16 oz.) cans pork and beans in tomato sauce, drained
3/4 c. KC Masterpiece Original Barbeque Sauce
1 med. onion, chopped (1/2 c.)
1 lg. TART apple, peeled, cored and chopped (1 c.)
1/2 c. packed brown sugar
2 tbsp. golden raisins
3 strips uncooked bacon, halved or 2 tbsp. butter, cut up

In a 2 quart baking dish, stir together drained pork and beans, barbeque sauce, chopped onions, chopped apple, brown sugar and raisins. Top with the halved strips of uncooked bacon or the cut up butter. Bake, uncovered, in a 350 degree oven for 1 hour or until desired consistency. Makes 6 to 8 servings.