1/2 c. Miracle Whip
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk
1 c. (4 oz.) mild cheddar cheese
4 c. thinly sliced potatoes
2 tbsp. Parmesan cheese

Combine salad dressing, flour, salt and pepper. Gradually add milk; cook, stirring constantly over low heat until thickened. Add cheddar cheese; stir until melted. Place potatoes in baking dish, pour sauce over potatoes. Sprinkle with Parmesan cheese. Bake at 350 degrees 55 to 60 minutes or until potatoes are tender. Serves 6.