2 cans Campbell's cream of celery soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onions
2 c. shredded sharp or mild Cheddar cheese
2 tbsp. butter
Paprika for garnish

Combine soup, milk and pepper. In 2 1/2 quart shallow baking dish (13x9x2 inch), arrange alternate layers of potatoes, onions, cheese and soup mixture. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 8 cups.