2 tbsp. butter
1 sm. onion
1 can broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 med. potatoes, cooked & sliced

In a skillet over medium heat, in hot butter, cook onions until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover and simmer 5 minutes or until hot and bubbly, stirring occasionally.