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CHEESY POTATOES

1 pt. half & half
2 sticks butter
3/4 lb. Velveeta
1 (4 oz.) grated sharp cheddar cheese
4 (12 oz.) frozen hashbrowns, thawed and salted

Combine cheese, half & half, and butter in saucepan. Simmer until melted (will be thin). Pour over thawed potatoes in large pan. DON'T MIX! Let stand 1 hour before baking. Bake 1 hour at 350 degrees.

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