1 bag of tater tots
1 can of cream of chicken soup
2 sm. containers of sour cream
8 oz. of shredded Cheddar cheese

Let tater tots thaw and crumple into a large bowl. Mix in soup and sour cream and 1/2 the Cheddar cheese. Spread into a baking dish and sprinkle the remaining cheese on top.

Bake covered at 350 degrees for 45 minutes. Serve and enjoy.