1/3 c. firmly packed brown sugar
4 tsp. cornstarch
1/4 tsp. cinnamon
Dash salt
1 c. dry white wine (or another 1 c. OJ)
1/2 c. orange juice
1 tbsp. butter
1 c. dried apricots
1/4 c. seedless raisins
6 med. yams, cooked, peeled, and quartered or 3 1 lb. cans drained yams.

Mix together sugar, cornstarch, cinnamon, and salt in saucepan. Gradually add wine and orange juice; cook stirring constantly until sauce boils 1/2 minute. Add butter, apricots, and raisins; stir and heat until butter melts. Pour over yams in heat proof serving dish. Bake at 350 degrees for 10 minutes or until heated through.