2 giant cans Grandma Brown's or Bush's baked beans
1 medium onion (diced)
1 c. molasses
1/2 c. brown sugar
1/4 c. ketchup
1 tbsp. mustard
6-8 slices bacon

Put contents of 2 large (family size - not restaurant size) cans of beans into a 13x9x2 baking pan. Rinse cans with water (1/4 cup for each can) and add to beans. Add the additional ingredients except the bacon and mix thoroughly.

Slice the bacon into 2 inch pieces and place on top of bean mixture.

Bake at 350°F for one hour.