1 (16 oz.) can refried beans
3 avocados, mashed
2 tbsp. lemon juice
1 (4 oz.) can chopped green chilis, drained
1/2 lb. shredded Cheddar cheese
12 black olives, pitted, sliced
Chili powder
Fresh parsley
1 (1 1/4 oz.) env. taco seasoning mix
3 tbsp. sour cream
1/4 tsp. garlic salt
4 green onions, chopped, green only
1/2 lb. Monterey Jack, shredded
1 lg. tomato, seeded and crushed
Tortilla chips

Use a shallow round platter 10-12 inches in diameter. Layer ingredients as follows:

Layer 1: Refried beans and taco seasoning, combined. Spread on platter, not quite to edge.

Layer 2: Combine mashed avocados, sour cream, lemon juice and garlic salt. Spread atop bean mixture.

Layer 3: Sprinkle green chilis and green onion over avocado mixture.

Layer 4: Combine cheeses and cover layer 3.

Layer 5: Decorate top of dip with sliced olives in a wedge shaped design and dot with tomato pieces. Sprinkle with chili powder and parsley. Serve with tortilla chips.