1 lb. fresh asparagus, trimmed
1/2 c. vertically sliced onion
2 tbsp. vegetable oil
2 tbsp. soy sauce
1 clove garlic, minced
1 tsp. grated ginger root
1/2 tsp. Worcestershire sauce
1/8 to 1/4 tsp. crushed red pepper
6 oz. vermicelli or angel hair pasta, cooked and drained
Salt to taste

Or can use 1 (10 oz.) package frozen cut asparagus or 1 (1 pound) can cut asparagus.

Diagonally slice asparagus into 1 1/2 to 2 inch pieces. Stir fry asparagus and onion in oil until crisp-tender. Add seasonings and mix well. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed. Serves 6.