1 (4 lb.) spaghetti squash (serves 4 to 6) or 1 (2 lb.) spaghetti squash (serves 2 to 3)
butter and favorite seasoning (or favorite spaghetti sauce and Parmesan cheese, grated.)

Cut squash in half, remove seeds. Bake cut side down in baking pan containing small amount of water. Bake at 350 degrees for 45 minutes. After cooking, pull strands free with a fork. Toss with small amount of butter and season to taste. Or serve with your favorite spaghetti sauce and grated Parmesan cheese.