6-12 sm. squash
1 c. leftover minced meat or fish
2 tbsp. finely chopped onion
1 c. cooked rice or bread crumbs
2 tbsp. butter
Salt & pepper to taste
Gravy or concentrate meat extract

Prepare the squash by cutting off the ends and scooping out the seed and membrane from the centers, leaving the hollow shell for stuffing. Place in boiling salted water and cook for 5 minutes. Drain.

Melt the butter and cook the chopped onion until lightly browned. Mix with chopped meat, rice or bread crumbs, gravy, salt and pepper. Season to taste. Stuff the squash and arrange in a baking dish. Add water to cover the bottom. Place in a moderate oven 325-375 degrees and cook 20-30 minutes.